Frozen Shank Beef Meat comes from the leg section of the animal and is known for its rich flavor and high collagen content. This cut is ideal for slow cooking, braising, and making rich stocks. The shank becomes incredibly tender when cooked slowly and is perfect for osso buco and other traditional dishes. Our shank meat is cross-cut or whole and flash-frozen for optimal quality.

Key Features:

• High Collagen Content
• Rich, Deep Flavor
• Ideal for Slow Cooking
• Perfect for Stocks and Stews
• Traditional Cut for Many Cuisines