Frozen Neck Beef Meat
Frozen Neck Beef Meat comes from the neck section of the animal and is known for its rich flavor and high collagen content. This cut is excellent for slow cooking, stews, and making rich stocks. The neck meat becomes extremely tender when braised slowly and adds depth of flavor to soups and traditional dishes. Our neck meat is carefully processed and flash-frozen for optimal quality.
- High Nutritional Value
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Description
Frozen Neck Beef Meat comes from the neck section of the animal and is known for its rich flavor and high collagen content. This cut is excellent for slow cooking, stews, and making rich stocks. The neck meat becomes extremely tender when braised slowly and adds depth of flavor to soups and traditional dishes. Our neck meat is carefully processed and flash-frozen for optimal quality.
Key Features:
- Rich, Intense Flavor
- High Collagen Content
- Ideal for Stocks and Stews
- Economical Choice
- Becomes Very Tender When Braised
1. Product Details:
- Cut: Beef neck sections
- Processing: Cut into portions and flash-frozen
- Packaging: Bulk packaging
- Weight: 1kg to 5kg options
- Characteristics: Bone-in with good flavor
2. Storage & Handling:
- Storage Temperature: -18°C or below
- Shelf Life: 12 months when properly stored