Frozen Arm Beef Meat
Frozen Arm Beef Meat comes from the shoulder area below the chuck and is known for its good flavor and economical price point. This cut contains moderate marbling and connective tissue that makes it suitable for slow cooking, braising, and pot roasting. Our arm meat is carefully processed and flash-frozen to preserve its quality and cooking characteristics.
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Description
Frozen Arm Beef Meat comes from the shoulder area below the chuck and is known for its good flavor and economical price point. This cut contains moderate marbling and connective tissue that makes it suitable for slow cooking, braising, and pot roasting. Our arm meat is carefully processed and flash-frozen to preserve its quality and cooking characteristics.
Key Features:
- Economical and Flavorful
- Good for Slow Cooking
- Moderate Marbling
- Versatile for Various Dishes
- Ideal for Pot Roasts
1. Product Details:
- Cut: Beef arm roast or steak
- Processing: Flash-frozen to preserve quality
- Packaging: Bulk packaging available
- Weight: Various size options
- Characteristics: Moderate fat content
2. Storage & Handling:
- Storage Temperature: -18°C or below
- Shelf Life: 12 months when properly stored