Dry Salted Omasum is a preserved version of beef omasum that has been salted and dried using traditional methods. This preservation technique enhances the texture and extends shelf life while maintaining the unique characteristics of the omasum. Dry salted omasum is particularly popular in Chinese and other Asian cuisines where it is rehydrated and used in various traditional dishes.

Key Features:

• Extended Shelf Life through traditional preservation
• Enhanced Texture after rehydration
• Traditional Preservation Method
• Convenient Storage without refrigeration
• Authentic Ingredient for traditional recipes