Rapeseed Oil
Rapeseed oil is a light, neutral-tasting vegetable oil extracted from the seeds of the rapeseed plant (Brassica napus), a member of the mustard family. This oil is known for its high smoke point, making it ideal for frying, grilling, and sautéing. It is also a popular choice in baking, dressings, and sauces. Rapeseed oil is rich in monounsaturated fats, especially oleic acid (omega-9), and contains a balanced ratio of omega-3 and omega-6 fatty acids, promoting heart health. Additionally, rapeseed oil is a valuable source of vitamin E, a natural antioxidant that helps protect cells from oxidative damage.
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Description
Rapeseed oil is a light, neutral-tasting vegetable oil extracted from the seeds of the rapeseed plant (Brassica napus), a member of the mustard family. This oil is known for its high smoke point, making it ideal for frying, grilling, and sautéing. It is also a popular choice in baking, dressings, and sauces. Rapeseed oil is rich in monounsaturated fats, especially oleic acid (omega-9), and contains a balanced ratio of omega-3 and omega-6 fatty acids, promoting heart health. Additionally, rapeseed oil is a valuable source of vitamin E, a natural antioxidant that helps protect cells from oxidative damage.
Key Features:
- Mild, Neutral Flavor, making it versatile for a wide range of culinary uses
- High Smoke Point (around 400°F or 204°C), suitable for frying, grilling, and baking
- Rich in Monounsaturated Fats, particularly oleic acid (omega-9), supporting heart health
- Contains Omega-3 Fatty Acids (ALA) in a balanced ratio with omega-6, contributing to overall well-being
- Vitamin E rich, providing antioxidant benefits for skin health and protection
- No Artificial Additives or Preservatives
- Suitable for vegetarians, vegans, and a variety of dietary needs
1. Product Details:
- Source: Extracted from the seeds of the rapeseed plant (Brassica napus)
- Processing Method:
- Refined rapeseed oil (processed to ensure a neutral flavor and high quality)
- Cold-pressed rapeseed oil (available in some varieties, preserving more of the natural flavor and nutrients)
- Color & Appearance:
- Typically a pale yellow to light golden color
- Aroma & Flavor:
- Mild, neutral flavor with a light aroma, making it ideal for a variety of cooking methods and dishes
2. Nutritional Information (per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 7g
- Monounsaturated Fat: 59g (mainly oleic acid (omega-9))
- Polyunsaturated Fat: 24g (balanced ratio of omega-3 and omega-6)
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins & Nutrients:
- Vitamin E: 14mg (acts as an antioxidant, protecting cells from oxidative damage)
- Omega-3 Fatty Acids (ALA): Helps promote heart health, reduce inflammation, and support brain function
- Omega-6 Fatty Acids: Balanced with omega-3 to help maintain optimal health
3. Storage & Shelf Life:
- Storage Conditions:
- Store in a cool, dry place, away from light and heat to maintain quality
- Airtight containers are recommended to prevent oxidation and keep the oil fresh
- Shelf Life:
- Typically lasts 12-18 months when stored under ideal conditions
- Refrigeration: Not required but can be used to extend shelf life in warmer climates
4. Uses & Applications:
- Culinary Uses:
- Ideal for frying, grilling, sautéing, and baking due to its high smoke point
- Commonly used in salad dressings, sauces, and mayonnaise
- Works well in stir-fries, roasted vegetables, pasta dishes, and as a cooking oil for meats and fish
- A key ingredient in margarine and processed foods
- Cosmetic & Skincare:
- Moisturizing and nourishing, making it a popular addition in creams, lotions, and balms
- Rich in vitamin E, it helps to reduce skin inflammation, prevent dryness, and promote youthful skin
- Helps to protect against environmental damage and may reduce the appearance of wrinkles and fine lines
- Often included in haircare products for its ability to hydrate, strengthen, and promote shine
- Health Benefits:
- Monounsaturated fats (oleic acid) support heart health and can help lower cholesterol levels
- Omega-3 fatty acids (ALA) provide anti-inflammatory benefits, supporting joint health and reducing inflammation
- Vitamin E supports skin health and acts as a natural antioxidant
- Omega-6 fatty acids contribute to optimal brain function and overall well-being
- Industrial Uses:
- Used in biofuels production, particularly as an ingredient in biodiesel
- Rapeseed oil derivatives are also utilized in the manufacturing of soaps, cosmetics, and lubricants
For more information, pricing, shipping details, or to place an order, feel free to contact us!