Peanut Oil
Peanut oil, also known as groundnut oil, is a high-quality vegetable oil extracted from peanuts (Arachis hypogaea). It is widely used in cooking due to its mild, nutty flavor and high smoke point, making it ideal for deep-frying, sautéing, and stir-frying. Peanut oil is naturally cholesterol-free and rich in monounsaturated and polyunsaturated fats, promoting heart health. It is commonly used in Asian, African, and Southern cuisine for its ability to enhance flavors while providing a crisp texture to fried foods.
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Description
Peanut oil, also known as groundnut oil, is a high-quality vegetable oil extracted from peanuts (Arachis hypogaea). It is widely used in cooking due to its mild, nutty flavor and high smoke point, making it ideal for deep-frying, sautéing, and stir-frying. Peanut oil is naturally cholesterol-free and rich in monounsaturated and polyunsaturated fats, promoting heart health. It is commonly used in Asian, African, and Southern cuisine for its ability to enhance flavors while providing a crisp texture to fried foods.
Key Features:
- High Smoke Point – Ideal for deep-frying, stir-frying, and roasting.
- Mild, Nutty Flavor – Enhances dishes without overpowering them.
- Rich in Healthy Fats – Contains monounsaturated and polyunsaturated fats.
- Cholesterol-Free & Trans Fat-Free – Supports heart health.
- Long Shelf Life – Naturally stable and resistant to rancidity.
Source:
- Extracted from premium-grade peanuts through cold pressing or refining.
- Available in refined, cold-pressed (virgin), and unrefined varieties.
Color:
- Refined Peanut Oil: Light golden yellow with a neutral taste.
- Unrefined/Cold-Pressed Peanut Oil: Darker golden hue with a stronger nutty aroma.
Packaging:
- Available in 1L, 5L, 10L, and bulk packaging for industrial use.
- Glass bottles, plastic bottles, or metal tins to maintain freshness.
- Airtight seals to prevent oxidation and preserve quality.
Nutritional Information (per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 18g
- Monounsaturated Fat: 49g
- Polyunsaturated Fat: 33g
- Cholesterol: 0mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamins: Rich in vitamin E and phytosterols for antioxidant benefits.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Shelf life: Up to 1 year if unopened; best consumed within 6 months after opening.
Uses:
- Cooking & Deep-Frying – Used in Asian and Southern cuisine for frying foods like tempura, fried chicken, and stir-fries.
- Salad Dressings & Marinades – Adds a nutty aroma to dressings and sauces.
- Baking & Confectionery – Used in cookies, cakes, and peanut-flavored sweets.
- Commercial Food Industry – Commonly used in snack production and fast-food frying.