Cottonseed Oil

Cottonseed Oil

Cottonseed Oil

Cottonseed oil is a vegetable oil derived from the seeds of the cotton plant (Gossypium). It is widely recognized for its light flavor, high smoke point, and versatility in the kitchen. Cottonseed oil is often used in frying, baking, and cooking due to its ability to withstand high temperatures without breaking down. It is rich in polyunsaturated fats, particularly linoleic acid (omega-6 fatty acid), and contains vitamin E, providing both heart-health and skin-carebenefits. This oil is commonly found in processed foods, margarine, and salad dressings due to its neutral flavor.

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Description

Cottonseed oil is a vegetable oil derived from the seeds of the cotton plant (Gossypium). It is widely recognized for its light flavor, high smoke point, and versatility in the kitchen. Cottonseed oil is often used in frying, baking, and cooking due to its ability to withstand high temperatures without breaking down. It is rich in polyunsaturated fats, particularly linoleic acid (omega-6 fatty acid), and contains vitamin E, providing both heart-health and skin-carebenefits. This oil is commonly found in processed foods, margarine, and salad dressings due to its neutral flavor.

Key Features:

  • Neutral Flavor, making it perfect for a wide range of culinary applications without altering the taste of food
  • High Smoke Point (around 420°F or 216°C), suitable for frying, grilling, and deep-frying
  • Rich in Polyunsaturated Fats, especially linoleic acid (omega-6), promoting cardiovascular health
  • Contains Vitamin E, an antioxidant that supports skin health and reduces oxidative stress
  • No Artificial Additives or Preservatives
  • Suitable for vegetarians, vegans, and various dietary needs