Beef Tallow
Beef tallow is a rendered form of beef fat, traditionally used in cooking, frying, and even skincare. Known for its high smoke point and rich, savory flavor, it is a staple in many traditional cuisines. Tallow is prized for its ability to enhance the taste of fried foods, roasted meats, and baked goods while providing a stable cooking fat. It has also gained popularity in the health and wellness community for its natural composition and versatility.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
Description
Beef tallow is a rendered form of beef fat, traditionally used in cooking, frying, and even skincare. Known for its high smoke point and rich, savory flavor, it is a staple in many traditional cuisines. Tallow is prized for its ability to enhance the taste of fried foods, roasted meats, and baked goods while providing a stable cooking fat. It has also gained popularity in the health and wellness community for its natural composition and versatility.
Key Features:
- Pure & Natural – Made from 100% grass-fed or grain-fed beef fat with no additives.
- High Smoke Point – Excellent for deep frying, searing, and roasting without breaking down.
- Rich in Nutrients – Contains healthy fats, including CLA (conjugated linoleic acid), and fat-soluble vitamins.
- Long Shelf Life – Resistant to oxidation, making it stable for long-term storage.
- Multi-Purpose – Used in cooking, soap-making, and even as a natural skin moisturizer.
Source:
- Rendered from premium beef suet, ensuring minimal impurities.
Color & Texture:
- White to pale yellow when solid, turns clear when melted.
- Smooth and creamy consistency at room temperature.
Packaging:
- Available in 500g, 1kg, 5kg, or 10kg containers (bulk options for commercial use).
- Vacuum-sealed or glass jars to maintain freshness.
Nutritional Information (per 100g):
- Calories: 900 kcal
- Total Fat: 100g
- Saturated Fat: 50g
- Monounsaturated Fat: 42g
- Polyunsaturated Fat: 4g
- Cholesterol: 109mg
- Vitamins: Rich in vitamin D, vitamin E, and vitamin K2.
Storage:
- Store in a cool, dark place; refrigeration extends shelf life.
- Shelf life: up to 2 years unopened, 1 year if refrigerated after opening.
Uses:
- Frying & Roasting: Perfect for French fries, fried chicken, and searing steaks.
- Baking: Adds flakiness to pie crusts and pastries.
- Paleo & Keto Cooking: A preferred fat in low-carb diets.
- Soap & Candle Making: Used in traditional soap recipes.
- Skin Care: Acts as a natural moisturizer in balms and salves.